Pepperclub  
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Sample Dinner Menu

Bake, stuffed jalepenos with three cheese and smokey paprika 5 for 4. 10 for 7.

Entrées
Baked Haddock with Crabmeat Stuffing 20.
Filet Salmon with Apricot-Mustard Glaze 20.
Pan Seared Scallops with Thai Coconut-Peanut Sauce 22.

Turkish Lamb & Cranberry Tagine over Jasmine Rice with Corn Relish 18.

Caldwell Farm Oranic Beef Meatloaf with Mashed Potatoes & Mushroom Gravy 17.
Caldwell Farm Organic Pepperburger with roasted red potato on housemade roll 14.

Soul Chicken with Mashed Potatoes & Gravy 17.

Red Pepper, Spinach & Basil Lasagna with Pepperclub Marinara 17.
Tempeh-Scallion Cakes with Vegetables in Miso Broth over Rice Noodles 17.
Roasted Vegetables over Risotto Cakes with Herbed Goat Cheese 17.
Two Indian Curries with Lentil Dahl, Jasmine Rice & Beet Chutney 17.
Roasted Butternut & Ricotta Stuffed Shells with Mushroom & Tomato 17
Vegan Burger with Mashed Potatoes & Mushroom Gravy 14.



Soups 4./cup 6./bowl
Black Bean & Corn
Carrot & Ginger

Appetizers
Mezze Plate Hummus, Cucumber, Feta, Tomato Pesto & Crackers half 4. full 8.
Crispy Sesame–Tempeh Spring Rolls one for 2.  two for 4.  three for 6.
Baked Brie with Apricot Preserves & Almonds half 4., full 8.

 


Desserts

Brown Rice Flour Cookie Assortment

Dean's Sweets Caramel Sea Salt Truffle 2. each

Maple's Gelato Sea Salt Almond Caramel




All dinners are served with  our homemade bread and salad.

We serve thirty wines by the glass or bottle, assorted local and imported beer, Honey Maker Mead and natural sodas and juices.

 6.
Dark Chocolate Cheesecake Gluten Free
Chocolate Pepper Cake with Mocha Buttercream
Vegan Cake with Chocolate Ganache
Vegan Chocolate Mousse Gluten Free
Vegan Tapioca Pudding Gluten Free