Pepperclub Restaurant


	menu • photos • press • information • good egg café

Sample Dinner Menu

Soups 2.95/cup 3.95/bowl
Black Bean & Corn
Carrot & Ginger

Appetizers
Mezze Plate (Hummus, Cucumber, Feta, Tomato Pesto & Crackers) 6.95
Crispy Sesame–Tempeh Spring Rolls 5.95
Baked Brie with Apricot Preserves & Almonds 5.95
Dried Cranberry, Walnut, Asiago & Mesclun Salad 5.95

Entrées
Baked Haddock with Crabmeat Stuffing 15.95
Alaskan King Salmon with Apricot-Mustard Glaze 16.50
Pan Seared Scallops with Thai Coconut-Peanut Sauce 17.50

Turkish Lamb & Cranberry Tagine over Jasmine Rice with Corn Relish 14.95
Wolfe Neck Farm Beef Meatloaf with Mashed Potatoes & Mushroom Gravy 11.95
Soul Chicken with Mashed Potatoes & Gravy 14.95

Red Pepper, Spinach & Basil Lasagna with Pepperclub Marinara 13.50
Tempeh-Scallion Cakes with Vegetables in Miso Broth over Rice Noodles 13.50
Roasted Vegetables over Risotto Cakes with Herbed Goat Cheese 13.50
Two Indian Curries with Lentil Dahl, Jasmine Rice & Beet Chutney 13.50
Roasted Butternut & Ricotta Stuffed Shells with Mushroom & Tomato 13.50
Vegan Burger with Mashed Potatoes & Mushroom Gravy 9.95

Desserts 4.50
Chocolate Cheesecake
Maine Blueberry Cardamom Cake
Chocolate Pepper Cake
Carrot Cake
Lemon Raspberry Torte
Chocolate Peanut Roulade
Vegan Chocolate Cake
Key Lime Pie
Bourbon Pecan Pie

Plus a selection of dairy-free fruit pies.

All dinners are served with homemade molasses oatmeal bread and salad. We serve thirty wines by the glass or bottle, assorted local and imported beer, and natural sodas and juices.